Products used in this recipe
Italian Baby Bakers™
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
A perfect example of simplicity at its finest. So easy to prepare but the end result is a versatile side dish that is packed full of Italian flavors.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Roasted Potatoes 6/2.5lb | 40 oz. | 1 bag |
| Olive oil | 2 fl. oz. | |
| Sun-dried tomatoes, oil packed, chopped | 2 oz. | |
| Garlic, chopped | 2 Tbsp. | |
| Rosemary, fresh, minced | 1 Tbsp. | |
| Oregano, fresh | 1 tsp. | |
| Salt and pepper | to taste |
Preparation Instructions:
- Step 1
- Prepare Baby Bakers™ according to package instructions.
- Step 2
- Combine olive oil, sun-dried tomatoes, garlic, rosemary, and oregano. Add prepared potatoes and toss lightly to coat. Season to taste and serve.
