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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Simplot Simple Goodness™ Raspberry Crumbles used in a recipe

Simplot Launches New Raspberry Crumbles Product

May 8, 2023

Today Simplot Global Foods introduced Simplot Simple Goodness™ Fruit Raspberry Crumbles to its extensive lineup of labor-saving, frozen fruit products for foodservice.

Fries from Simplot Conquest® Delivery+®

The Hidden Costs of Line Flow Fries

May 5, 2023

Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a “bargain fry.” In this post, you’ll see why that’s a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.

Why Fries Are More Important Than Ever for Restaurants

May 3, 2023

When it comes to driving traffic and profits, few things come close to french fries. After all, almost half of Americans say french fries are their go-to comfort food. In this article, you’ll learn how to market and menu fries to attract more customers and maximize your revenue.

SeasonedCrisp® Delivery+® Loops on baking sheet

How to Make Frozen Fries Crispy in the Oven

April 27, 2023

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

RoastWorks® products used in multiple dishes

How the Restaurant Industry Performed in Q1 2023

April 26, 2023

With the rising costs of food and labor, margins are under increasing pressure. Find out how operators are fighting back and learn about Simplot products that can help.

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