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Is 2020 the Year of the Flexitarian?

March 2, 2020

When The Economist published its “The World in 2019,” it declared 2019 to be “The Year of the Vegan.”1 Could be The Economist was right. If Burger King’s new Impossible Burger offering is any clue, vegan and vegetarian diets are more widely followed now than ever before.

What's the Latest in Charcuterie? French Fry Boards

March 2, 2020

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables.  The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards. 

Trend Feast: Three Easy Strategies for Making Kids' Meals Healthier

September 15, 2019

Trend Feast: How to Keep Kids' Menus Profitable

September 15, 2019

On Game Day, You Bet on Team Vegetables

September 15, 2019

Americans know they should eat more vegetables, and honestly, they’re trying. Thirty-four percent of consumers are ordering healthy items more often than they did two years ago.