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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Trend Feast

Viral Sauces and Condiments Trend Feast

Why Sauces Are Taking Over Social Media and Restaurants

March 3, 2023

Generate a buzz with your sauce offerings by creating a unique dipping sauce or by placing a twist on a classic condiment. And be sure to showcase your creations on your social media channels to draw in new customers!

Simplot Late Night Snacks Recipe Ideas

5 Tips on How to Develop a Late-Night Snack Menu

March 3, 2023

Late-night customers are returning to bars and restaurants and they are ready to spend money on experiences, food and drinks. In this article, we give tips, tricks, and ideas to make your late-night menu streamlined and profitable.

Street Corn and Avocado Salad Trend Feast Recipe

Crafting Crave-Worthy Salads: Tips for Building Hearty Salads in Your Restaurant

March 3, 2023

While customers crave nutritious, healthy salad options to support lifestyle and fitness goals, it can be challenging to stick to these ideals when appetites kick in. The “salads that satisfy” approach is a great way to surprise and delight your hungry customers.

Cherry and Hibiscus Old Fashioned Mocktail Recipe Image

Why Spirit-Free Cocktails Are Essential on Every Drink Menu

August 17, 2022

Some patrons are becoming more intentional with their alcohol consumption. But these “sober curious” consumers still enjoy the experience of ordering a thoughtfully crafted beverage without the side effects of alcohol. Do you have options for them?

Pickled Peach and Fresh Mozzarella Salad Recipe

Back To Our Roots with Fermentation and Pickling

August 17, 2022

Do you have any pickled or fermented items on your menu? If not, it might be time to reconsider. These items add flavor, reduce waste, and can even boost your bottom line.

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