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Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

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Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Food Trends

Chicken Choppers Take-Out

The Future of Off-Premise Ordering for Restaurants

July 5, 2023

The pandemic forced countless restaurants to figure out how to serve their customers off-premise efficiently. Now that the crisis has passed, operators are taking a harder look at their off-premise programs with an eye toward optimizing processes and profitability.

Raspberry Citrus Ice Made With Simplot Simple Goodness™ Fruit Raspberries, IQF Crumbles

Sizzle and Sip: Summer 2023's Most Refreshing Beverage Trends

May 31, 2023

From dirty sodas to bubble tea, it’s time to get current on the beverage trends brewing this summer. In this post, you’ll learn about the beverages patrons are buzzing about and the Simplot products that can help you match the trends profitably.

Simplot's Dessert Recipe Collection

5 Trends Shaping Charcuterie Boards in 2023

May 10, 2023

U.S. consumers are falling in love with charcuterie, with menu incidence up 84% over the last 10 years. And restaurants are responding with imaginative, new takes on this age-old classic. Read on to learn the top five trends shaping charcuterie today.

Pink Iced Strawberry Waffles

13 Rose-Colored Menu Ingredients for 2023

February 10, 2023

Pink food offers a multitude of benefits for chefs and restaurant owners right now. Incorporating pink foods into your menu can help you generate the excitement you need to keep customers coming back. Get creative and have fun—the possibilities of pink are endless!

Fuji Apple and Kale Salad

Healthy Menu Options: The Trends for 2023

January 18, 2023

Offering healthy menu options on restaurant menus is increasingly important for today's consumers. We take a look at the top five food trends shaping how restaurants craft healthy menu options for 2023.

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