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Category: Covid-19 Resources

Mothers Day Breakfast

14 Recipe Ideas for Mother’s Day To-Go Meals

You know what moms would like for Mother’s Day? A break from cooking. Many operators scored a welcome success with Easter-themed to-go meals over the recent holiday weekend. With shelter-in-place orders continuing, it’s a smart idea to begin planning how you can make Mother’s Day delicious for moms in your area, while bringing in some additional revenue.

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Groceries in Brown Paper Bag

Tips for Converting Into a Retail Grocery Shop During COVID-19

If you’re already offering curbside takeout, why not give your customers the opportunity to pick up some of the items they can’t get in their local supermarket?

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COVID 19

Helpful Food Industry Links for COVID-19 Resources

Here are some links we’ve gathered from around the Internet to help keep you informed during this unprecedented time.

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Grocery Worker

9 Ways to Use Frozen Products to Offset a Labor Shortage

Many delis have had a sizeable portion of their staff reassigned to other parts of the store to help with things like stocking. At the same time, these departments are being asked to produce more grab-and-go offerings and meal kits than ever in response to the coronavirus crisis.

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Woman in Mask

WEBINAR: How Patron Behavior is Evolving During COVID-19

Restaurant patrons are rapidly changing where and how they purchase food during COVID-19. But how has it changed? And what can deli departments do about it today?

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