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Buffalo Blues

Buffalo Blues
Yield: 9 Servings

Yield: 9 Servings

Top thinly sliced steak with Simplot SeasonedCrisp® JR Buffalos® SIDEWINDERS™Fries, blue cheese crumbles and bacon. This shareable appetizer (or hearty entrée) is packed with on-trend buffalo flavor.

Ingredient Weight Measure
Simplot SIDEWINDERS™ Fries: Original Cut Buffalo batter flavored SIDEWINDERS™ Fries, Skin On Original Cut 4 lb.
Steak, cooked, thinly sliced, 1-inch strips 18 oz.
Bacon, cooked and diced 6-3/4 oz.
Scallions 1/2 cup
Jalapeños, fresh, sliced 4-1/2 oz.
Blue cheese, crumbled 9 oz.
Blue cheese dressing 9 oz.
Preparation Instructions:
Step 1
For each serving, prepare 7 oz. of SIDEWINDERS™ Fries according to package instructions. Transfer to a warm plate.
Step 2
Top with 2 oz. steak, ¾ oz. bacon, 1 Tbsp. scallions, ½ oz. jalapeños and 1 oz. blue cheese. Serve with 1 oz of blue cheese dressing on the side.
Products used in this recipe