Products used in this recipe
Zesty BBQ Meatball Pops with Mashed Potato Frosting
Yield: 50 Servings (1 oz.)
Yield: 50 Servings (1 oz.)
This fun, on-trend recipe from the Simplot Chefs will please parents and kids alike.
| Ingredient | Weight | Measure |
|---|---|---|
| Frozen Meatballs | 32 oz. | |
| BBQ Sauce (1 Bottle) | 18 oz. | |
| Simplot Farmhouse Originals™: Redskin Mashed Potatoes 6/4lb | 3 cup | |
| Jalapeño pepper, fresh, small dice | 2 each | |
| Jalapeño pepper, fresh, sliced thin | 2 each |
Preparation Instructions:
- Step 1
- Heat meatballs according to package directions. Combine meatballs with 10 oz. of warm BBQ sauce. Keep warm.
- Step 2
- Heat 3 cups of mashed potatoes according to directions. Fold in diced jalapeños.
- Step 3
- To serve; top each meatball with approximately 1 Tbsp. of mashed potato and 1 slice of jalapeño. Serve with remaining BBQ sauce on the side.
