Products used in this recipe
Tropical Pumpkin Coconut Dip
Yield: 14.0 Servings (2.0 oz.)
Yield: 14.0 Servings (2.0 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Canned Pumpkin | 15 oz. | |
| Sour Cream | 8 oz. | |
| Cream of Coconut (Coco Lopez) | 3 oz. | |
| Orange Juice Concentrate | 3 oz. | |
| Brown Sugar | 4 Tbsp. | |
| Toasted Coconut, Garnish | as needed | |
| Simplot Sweets® Fries: Sweet Potato Shoestring Fries 1/4" |
Preparation Instructions:
- In food processor, combine all the ingredients. Chill. Garnish each serving with toasted coconut. Enjoy with freshly baked Simplot Sweets™.
