Products used in this recipe
Tableside Guacamole
Yield: 10 Servings (8 oz. each)
Yield: 10 Servings (8 oz. each)
Freshly prepared guacamole made right at the table—with creamy avocado, garlic, cilantro, lime, jalapeño and more—all combined to make this flavor masterpiece. Grab the tortilla chips!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb | 2 1/4 lbs. | 20 each |
| Lime juice, freshly squeezed | 2 1/2 fl. oz. | 1/4 cup |
| Cilantro, fresh, finely chopped | 1 oz. | 1 cup |
| Garlic, minced | .5 oz. | 1 Tbsp. |
| Jalapeño, fresh, minced | 1 oz. | 2 Tbsp. |
| Roma tomatoes, seeded, small dice | 6 oz. | 1 cup |
| Red onion, small dice | 5 oz. | 1 cup |
Preparation Instructions:
- Step 1
- Thaw avocados according to package instructions.
- Step 2
- To assemble; place avocado halves in a large molcajete or similar mixing bowl. Add lime juice. Mix together and mash slightly. Add cilantro, garlic, and jalapeño. Continue to mash together. Fold in tomatoes and onions. Blend until well incorporated. Hold tightly covered under refrigeration or serve immediately.
