Products used in this recipe
Sweet Chili Stir-Fry
Yield: 11 Servings (12 oz.)
Yield: 11 Servings (12 oz.)
A versatile vegetable and rice stir fry with a sweet chili sauce and fresh cilantro. Add chicken, beef, or pork to this dish, or add tofu to keep it a vegetarian option.
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | 2 fl. oz. | |
| Simplot Simple Goodness™: Kyoto Vegetable Blend 6/2.5lb | 20 oz. | |
| Simplot Simple Goodness™: Midori Vegetable Blend 6/2.5lb | 25 oz. | |
| Simplot Good Grains™: Brown Rice, IQF 1/40lb | 26 oz. | |
| Protein of choice (chicken, tofu, beef, etc.), thinly sliced | 30 oz. | |
| Low sodium soy sauce | 1/2 cup | |
| Sweet chili sauce | 2 cups | |
| Scrambled eggs, finely chopped | 1 cup | |
| Black sesame seeds | for garnish |
Preparation Instructions:
- Step 1
- Heat vegetable oil over medium-high heat in a large skillet or wok. Add Kyoto and Midori vegetable blends and brown rice. Cook until heated through.
- Step 2
- Add protein and cook until hot and cooked through.
- Step 3
- Pour in soy and sweet chili sauce. Stir until well incorporated. Add eggs and stir. Garnish with sesame seeds.
