Products used in this recipe
Strawberry Balsamic Cracked Pepper Fries
French fries are an interesting and profitable way to showcase new and trending flavor combinations. Ever thought about offering a dessert fry on your menu?
Seasoned Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Fries: Clear Coated Straight Cut Fries 3/8" | 14 oz. | |
| Black pepper, coarse ground | 1 tsp. | |
| Sea salt | 1 Tbsp. | |
| Garlic powder | 1/2 tsp. |
Toppings
| Ingredient | Weight | Measure |
|---|---|---|
| Crema | 3/4 cup | |
| Basil, fresh, chopped, divided | 2 Tbsp. | |
| Strawberries, sliced | 1 1/2 cups | |
| Balsamic glaze, prepared | 1 fl. oz. |
Preparation Instructions:
- Step 1
- Combine crema and 1 Tbsp. basil. Chill for service.
- Step 2
- Whisk together in small bowl; black pepper, sea salt and garlic powder. Prepare fries according to package instructions and place in large bowl. Sprinkle hot fries with spice mixture and toss to coat. Place fries on a warm serving platter.
- Step 3
- Arrange strawberries over fries and drizzle with balsamic glaze. Sprinkle with remaining basil. Serve with crema on the side.
