Products used in this recipe
Spicy Peach and Prosciutto Flatbread
Yield: 6 Servings (5 oz.)
Yield: 6 Servings (5 oz.)
So you say you want to change up your pizza game for spring? How about juicy roasted peaches, tender prosciutto, creamy mozzarella cheese with fresh ginger and chiles, and a hot honey drizzle to top it off? Yep, that'll definitely do it!
| Ingredient | Weight | Measure |
|---|---|---|
| Pizza dough ball | 16 oz. | 1 each |
| Olive oil | 1 fl. oz. | |
| Serrano chiles, halved, seeded | 2 oz. | 4 each |
| Ginger, fresh, peeled | 1/2 oz. | |
| Mozzarella cheese, shredded | 8 oz. | 2 cups |
| Simplot Simple Goodness™: Peaches, IQF Sliced 4/5lb | 8 oz. | 1 1/2 cups |
| Prosciutto, sliced | 3 oz. | 6 slices |
| Hot honey | 3/4 fl. oz. | |
| Cilantro leaves | 15 leaves |
Preparation Instructions:
- Step 1
- Preheat oven to 500°F.
- Step 2
- Stretch your dough ball into a 10x12-inch rectangle and transfer to a parchment-lined sheet pan lightly sprinkled with cornmeal, if desired. Par bake for 5-7 minutes.
- Step 3
- Pulse the chiles and ginger in a food processor until coarsely chopped. Toss with the cheese. Evenly spread the cheese blend over the crust and top with peach slices. Bake for 15-17 minutes until golden brown and peaches are lightly charred.
- Step 4
- Top the hot pizza with prosciutto slices, drizzle with hot honey and garnish with cilantro leaves.
