Products used in this recipe
Spicy Bourbon Peach Short Rib Sliders
Yield: 37 Servings (4 oz. slider)
Yield: 37 Servings (4 oz. slider)
Tender beef short ribs cooked in a spicy-sweet peach and bourbon sauce and piled on a toasty slider bun. Serve up a trio as an appetizer or pair with crispy fries for a winning entrée.
| Ingredient | Weight | Measure |
|---|---|---|
| Beef short ribs, boneless | 10 lb. | |
| Salt | as needed | |
| Black pepper, ground | as needed | |
| Vegetable oil | 4 fl. oz. | |
| Water | 32 fl. oz. | |
| Sugar, granulated | 64 oz. | |
| Vanilla extract | 3 Tbsp. | |
| Gochujang, hot pepper paste | 5 oz. | |
| Simplot Simple Goodness™: Peaches, IQF Sliced 4/5lb | 5 lb. | |
| Apple cider bourbon | 32 fl. oz. | |
| Slider rolls, split | 37 count |
Preparation Instructions:
- Step 1
- Preheat oven to 300°F.
- Step 2
- Season ribs with salt and pepper. Heat oil in braising pan over medium-high heat. Add ribs and sear on all sides. Remove the pan from the heat.
- Step 3
- Combine water, sugar and vanilla in a saucepan over medium-high heat and bring to a boil, cooking until sugar is dissolved. Remove from heat. Whisk in gochujang. Add peaches and bourbon, pour mixture over the ribs. Cover pan tightly with a lid or foil and cook in a 300°F oven for 4 hours or until tender. For each serving, toast one slider roll and fill with 3 oz. of meat and sauce.
