Products used in this recipe
Sesame Green Beans
Yield: 17 Servings (3 oz.)
Yield: 17 Servings (3 oz.)
Tender green beans and pan-seared tofu tossed in a sesame-honey dressing.
Green Beans & Tofu
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™ Premium Vegetables Haricot Vert | 40 oz. | |
| Tofu, firm, low-fat, 1/2-inch dice | 12 oz. |
Sesame-Honey Dressing
| Ingredient | Weight | Measure |
|---|---|---|
| Rice vinegar | 2 fl. oz. | |
| Sesame oil | 1 fl. oz. | |
| Tahini paste | 1 oz. | |
| Garlic, fresh, chopped | 1/2 tsp. | |
| Honey | 1 oz. | |
| Sesame seeds, toasted | 1 Tbsp. |
Preparation Instructions:
- Step 1
- Blanch the haricot vert in boiling water for 2 minutes, drain, chill and reserve. Meanwhile, preheat a non-stick skillet over very high heat, sear the tofu on all sides until lightly browned.
- Step 2
- In a small bowl, whisk together vinegar, sesame oil, tahini, garlic, honey and sesame seeds. Toss the haricot vert, tofu and dressing together just before service.
