Products used in this recipe
Roasted Root Vegetables with Chicken Cabbage and Citrus
Yield: 17 Servings (4 oz.)
Yield: 17 Servings (4 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb | 40 oz. | |
| Rotisserie chicken, boneless, skinless, shredded | 16 oz. | |
| Mandarin oranges, canned with juice | 8 oz. | |
| Cabbage, coarsely chopped | 4 oz. |
Preparation Instructions:
- Step 1
- Prepare root vegetables according to package instructions. Chill.
- Step 2
- Combine all ingredients, folding gently. Season to taste with salt and pepper.
