Products used in this recipe
Roasted Red Pepper Hummus
Yield: 10 Servings (4 oz. each)
Yield: 10 Servings (4 oz. each)
Classic Mediterranean hummus with the addition of roasted red peppers—perfect with pita bread.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Diced Red Peppers 3/8" | 32 oz. | 1 bag |
| Olive oil | 1 fl. oz. | |
| Garbonzo beans, canned, drained | 16 oz. | |
| Lemon juice | 2 1/2 fl. oz. | |
| Water | 2 fl. oz. | |
| Tahini | 2 oz. | |
| Cumin, ground | 1 Tbsp. | |
| Garlic, chopped | 1 Tbsp. | |
| Salt | 2 tsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 425˚F.
- Step 2
- Line a half sheet pan with foil. Spread 32 oz. diced red peppers in an even layer on the baking sheet. Drizzle with 1 fl. oz. olive oil. Bake for 15-20 minutes, turning pan once halfway through baking until roasted and lightly charred.
- Step 3
- Place 16 oz. roasted peppers and all remaining ingredients into the bowl of a food processor. Purée until smooth.
