Products used in this recipe
Roasted BBQ Corn Salsa
Yield: 22 Servings (2 oz.)
Yield: 22 Servings (2 oz.)
Great as a side dish to grilled meats and fajitas. RoastWorks® Flame-Roasted Sweet Corn and Peppers with chipotle chili and cilantro.
| Ingredient | Weight | Measure |
|---|---|---|
| Olive oil | 2 1/2 fl. oz. | |
| Garlic, fresh, minced | 2 1/2 tsp. | |
| Simplot RoastWorks®: RTE Flame-Roasted Sweet Corn & Peppers Blend 6/2.5lb | 40 oz. | |
| BBQ sauce | 2-1/2 fl. oz. | |
| Chipotle chili in adobo sauce, puréed | 2-1/2 tsp. | |
| Salt | 2 1/2 tsp. | |
| Cilantro, fresh, chopped | 5 Tbsp. |
Preparation Instructions:
- Step 1
- Place olive oil into a heavy, very hot cast-iron skillet.
- Step 2
- Add garlic and corn and pepper blend. Add BBQ sauce, chipotle purée, and salt and sauté until hot. Add cilantro. Reserve for service.
