Products used in this recipe
Roasted Apple Caramelized Bacon Flatbread
Yield: 6 Servings (1 Flatbread )
Yield: 6 Servings (1 Flatbread )
Prepare the ingredients and offer this one as a Make-at-Home kit for your customers. Be sure to include instructions—they'll love it!
| Ingredient | Weight | Measure |
|---|---|---|
| Bacon, cooked, crumbled | 14 oz. | |
| Brown sugar | 4 oz. | |
| Cranberries, dried | 3 oz. | |
| Thin Neapolitan pizza crusts | 6 each | |
| Cream cheese pastry filling, prepared | 36 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 60 oz. | |
| Almonds, sliced | 6 oz. | |
| Caramel sauce | 3 fl. oz. | |
| Streusel topping, prepared or scratch | 18 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 350°F.
- Step 2
- Combine the bacon and brown sugar in a small bowl.
- Step 3
- Place the cranberries in a small saucepan and cover with water, simmer over low heat until the cranberries plump. Drain cranberries.
- Step 4
- For each flatbread; place crust on pizza screen or parchment-lined pan, evenly spread with 6 oz. of the cream cheese pastry filling, 3 oz. of bacon, 10 oz. apples and 3 oz. of streusel (see below). Sprinkle with 1 oz. of cranberries and almonds.
- Step 5
- Bake the pizza for 5-10 minutes or until golden brown. Drizzle finished pizza with 1/2 fl. oz. of caramel sauce.
- To Make Streusel Topping:
- Combine 4 oz. flour, 4 oz .rolled oats, 5-1/2 oz. brown sugar, and 4-1/2 oz. butter. Blend with a paddle in a mixer until crumbly.
