Products used in this recipe
Raspberry Rice Krispies Treats
Yield: 16 Servings
Yield: 16 Servings
Still the chewy, crunchy, marshmallowy goodness you remember eating as a kid, but better. We added raspberry crumbles for color and flavor, then dipped them in white chocolate and crushed pistachio nuts.
| Ingredient | Weight | Measure |
|---|---|---|
| Marshmallows | 32 oz. | |
| Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb | 4.4 oz. | 1 cup |
| Rice Krispies | 18.2 oz. | 14 cups |
| Decorative straws, cut in half | 8 each | |
| White chocolate, melted | 10 oz. | |
| Pistachios, chopped | 8 oz. |
Preparation Instructions:
- Step 1
- Place butter in a large glass bowl and top with marshmallows. Place the bowl in a 1000 watt microwave on full power for approximately 1 minute 45 seconds. Remove from microwave and stir until combined and smooth. Add frozen raspberries to marshmallows and stir until mixture turns pink and raspberries are well incorporated. Fold in Rice Krispies until well incorporated. Press mixture into 9x13-inch pan. Allow to cool.
- Step 2
- Cut treats into 16 equal portions. Push straws into center of each portion. Dip each treat into melted white chocolate about 1/3 of the way, then roll in chopped pistachios. Serve immediately.
