Products used in this recipe
Poutine of Wedge Fries and Spicy Fried Chicken
Yield: 8 Servings (18 oz. each )
Yield: 8 Servings (18 oz. each )
Not quite a traditional poutine, but oh-so-tasty. With Simplot SeasonedCRISP® Delivery+® Savory Battered Wedges, spicy fried chicken, cheese curds, brown gravy and cheese sauce—then topped off with a roasted corn and jalapeño blend in creamy ranch dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 2.5 lbs. | 1 bag |
| Ranch dressing, prepared | 12 fl. oz. | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered 10 Cut Crinkle Cut Wedges, Skin On 10 Cut | 2 lbs. | |
| Cheese sauce, prepared and warmed | 16 fl. oz. | 2 cups |
| Brown gravy, prepared and warmed | 16 fl. oz. | 2 cups |
| Cheese curds | 1 lb. | |
| Chicken strips, breaded, spicy, prepared | 24 oz. | 16 pieces |
Preparation Instructions:
- Step 1
- Prepare corn and jalapeño blend according to package instructions. Cool. Combine with ranch dressing in a bowl. Cover and refrigerate for service.
- Step 2
- Prepare potato wedges according to package instructions. Hold hot for service.
- Step 3
- For each serving; place 4 oz. potato wedges in serving container. Ladle 2 fl. oz. cheese sauce and 2 fl. oz. gravy over fries. Top with 2 oz. cheese curds, 2 pieces of chicken sliced into bite-sized pieces, and 6 oz. of corn blend.
