Products used in this recipe
Poke Bowl
Yield: 6 Servings
Yield: 6 Servings
Your customers will appreciate this fresh, vibrant bowl that is chock full of healthy ingredients, color, and flavor.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb | 5 each | |
| Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 6 oz. | |
| Sushi grade ahi, diced | 12 oz. | |
| Seaweed salad, prepared | 3 oz. | |
| Red cabbage, shredded | 3 oz. | |
| Carrots, shredded | 3 oz. | |
| Chioggia, beet, peeled, thinly sliced | 3 oz. | |
| Jalapeño, red and green, thinly sliced | 1 1/2 oz. | |
| Jasmine rice, cooked | 36 oz. | |
| Green onion, thinly sliced | 6 Tbsp. | |
| Black sesame seeds | as garnish |
Preparation Instructions:
- Step 1
- Thaw avocado halves according to package instructions. Cut each half into thin slices.
- Step 2
- Prepare edamame according to package instructions.
- Step 3
- For each serving, place 6 oz. of cooked rice in a serving bowl. Arrange the toppings as follows: 2 oz. of avocado slices, 1 oz. edamame, 2 oz. diced ahi, 1 oz. seaweed salad, 1/2 oz. red cabbage, 1/2 oz. shredded carrot, 1/2 oz. sliced beets, 1/4 oz. sliced jalapeño, and 1 Tbsp. green onion. Garnish with sesame seeds.
