Products used in this recipe
Pizza Poutine Halves
Yield: 5 Servings (17 oz.)
Yield: 5 Servings (17 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks® Baby Bakers™ Halves with Herbs & Parmesan | 40 oz. | |
| Pizza sauce | 10 fl. oz. | |
| Simplot RoastWorks® Flame-Roasted Pepper & Onion Blend | 10 oz. | |
| Black olives, sliced | 5 oz. | |
| Pepperoni, sliced | 30 count | |
| Mozzarella, shredded | 5 oz. | |
| Basil leaves, fresh, cut in thin strips | 10 count |
Preparation Instructions:
- Step 1
- Prepare Baby Bakers™ Halves according to package directions. Keep warm.
- Step 2
- Place 8 oz. of warm Baby Bakers™ Halves onto an oven-safe serving dish. Top with 2 fl. oz. sauce, 2 oz. peppers and onions, 1 oz. black olives, 6 slices of pepperoni and 1 oz. of shredded cheese. Place in hot oven or under broiler and heat until cheese is melted and pepperoni is becoming crisp, about 3 minutes. Remove from heat and top with fresh basil.
