Products used in this recipe
Peanut Chicken Salad
Yield: 15 Servings (4 oz.)
Yield: 15 Servings (4 oz.)
Simple, satisfying and appealing on a plate or in your grab-n-go deli case.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb | 40 oz. | |
| Chicken, cooked, shredded | 32 oz. | |
| Peanut sauce, prepared | 16 fl. oz. | |
| Pomegranate arils, or dried cranberries | 2 oz. |
Preparation Instructions:
- Step 1
- Prepare the Thai Style Red Quinoa & Vegetable blend according to package directions. Chill.
- Step 2
- Combine grain blend, chicken and peanut sauce. Refrigerate for 1 hour to allow flavors to develop. Garnish with pomegranate seeds.
