Papas Locas Loaded Fries Recipe | Simplot Foods
Recipe Header

Papas Locas Loaded Fries

Papas Locas Loaded Fries Recipe
Yield: 8 Servings (11 oz.)

Yield: 8 Servings (11 oz.)

Hot, crispy french fries loaded with chicharrones, pinto beans, flame-roasted corn and jalapeño peppers. Topped with Mexican crema, queso fresco, tomatillo salsa, and fresh cilantro. Served with a side of guacamole.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 12/1lb 16 oz.
Tomatillo salsa, prepared 16 fl. oz.
Chicharrones, crumbled 1 oz.
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb 12 oz.
Pinto beans, canned, drained 14 oz.
Simplot Conquest® Delivery+®: Clear Coated Shoestring Cut Fries 1/4"
Mexican crema 16 oz.
Queso fresco, crumbled 4 oz.
Cilantro, chopped 1 oz.
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Bring the salsa to a boil in a medium saucepan add the chicharrones, turn down the heat and simmer for about 5 minutes.
Step 3
Prepare the corn and jalapeño blend, and pinto beans according to the package directions, reserve warm.
Step 4
For each serving; prepare 4 oz. of french fries according to the package instructions. Top with 2 fl. oz. of tomatillo sauce, 1/4 cup beans, 1/4 cup corn, 2 fl. oz. crema, and 1 Tbsp. each cheese and cilantro. Finish with 1 oz. of guacamole.
Products used in this recipe

More Recipe Collections