Papas Locas Corn Loaded Fries Recipe | Simplot Foods
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Papas Locas Corn Loaded Fries

Papas Locas Corn Loaded Fries
Yield: 10 Servings (10 oz. each)

Yield: 10 Servings (10 oz. each)

Roughly translated, papas locas are "crazy fries". Your customers will just think they are crazy good!

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 12/1lb 12 oz.
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb 30 oz.
Simplot Megacrunch® Fries: Battered Julienne Cut Fries, Skin On 3/16" 40 oz.
Chamoy sauce 6 fl. oz.
Mexican crema 20 fl. oz.
Queso Fresco, crumbled 5 oz.
Cilantro, chopped 1 oz.
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Prepare the corn and jalapeño blend according to package instructions, reserve warm.
Step 3
For each serving; prepare 4 oz. of french fries according to the package instructions. Top with 1/2 cup (6 oz.) corn, 1 Tbsp. chamoy sauce, 2 fl. oz. crema, 1 Tbsp. each cheese and cilantro. Finish with 1 oz. of guacamole.
Products used in this recipe