Products used in this recipe
Paleo Savory Breakfast Bowl
Yield: 10 Servings (8 oz. each)
Yield: 10 Servings (8 oz. each)
Need a paleo option for your breakfast menu? With creamy avocado, roasted sweet potatoes, an over-easy egg, pork sausage and kale—this healthy, colorful bowl might be just the thing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb | 1 lb. | 10 each |
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 1 1/2 lbs. | 5 cups |
| Eggs, prepared, over-easy | 1 1/4 lbs. | 10 each |
| Pork sausage, crumbled, prepared | 1 lb. | 3 3/4 cups |
| Kale, chopped, prepared | 2 lbs. | 7 1/2 cups |
Preparation Instructions:
- Step 1
- Thaw avocado halves according to package instructions. Prepare sweet potatoes according to package instructions. Reserve hot. Slice each avocado half into five slices. Reserve cold.
- Step 2
- For each serving; place 1/2 cup of roasted sweet potatoes in a serving bowl. Place 2/3 cup of prepared kale alongside sweet potatoes. Place 3 oz. of pork sausage on other side of the bowl. Fan out avocado slices and top with an egg.
