Products used in this recipe
Multi Grain Orzo Garbanzo & Kale Tuscan Soup
This hearty, filling soup is packed with flavor and comes together quickly. Perfect as a quick lunch option or in your grab-and-go case.
| Ingredient | Weight | Measure |
|---|---|---|
| Italian sausage, bulk | 16 oz. | |
| Chicken broth | 32 fl. oz. | |
| Simplot Good Grains™: Multi-Grain Orzo, Garbanzo & Kale Blend 6/2.5lb | 40 oz. | |
| Simplot Simple Goodness™: Redskin Tri-Cut Potatoes 4/5lb | 20 oz. | |
| Heavy cream | 16 fl. oz. | |
| Salt and pepper | to taste |
Preparation Instructions:
- Step 1
- In a medium-size pan cook Italian sausage until browned, about 7 minutes. Remove excess oil.
- Step 2
- Add chicken broth and bring to a boil. Add grain blend and redskin potatoes. Return to a boil. Reduce heat and stir in the heavy cream. Simmer 5-7 minutes stirring often. Season with salt and pepper to taste.
