Products used in this recipe
Mediterranean Roasted Asparagus
Yield: 12 Servings (6 oz. each)
Yield: 12 Servings (6 oz. each)
Bring the classic flavors of a Mediterranean summer to the table any time of year with this healthy, flavorful dish.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Asparagus, Spears 6/2.5lb | 40 oz. | 1 bag |
| Olive oil, divided | 6 fl. oz. | 3/4 cup |
| Kosher salt | 1/2 Tbsp. | |
| Black pepper, freshly ground | 2 tsp. | |
| Roasted red pepper strips, jarred or canned, drained | 20 oz. | |
| Feta cheese, crumbled | 4 oz. | |
| Kalamata olives, pitted, halved | 4 oz. | |
| Italian parsley, fresh, chopped | 1/2 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 425°F.
- Step 2
- Spread asparagus evenly in a single layer on a lightly oiled sheet pan, drizzle with 4 fl. oz. olive oil and sprinkle with seasonings. Bake for 15-20 minutes or until fork-tender and lightly-charred. Transfer to a serving platter.
- Step 3
- Sauté peppers in skillet with 2 fl. oz. olive oil until thoroughly heated. Top the asparagus with peppers, sprinkle with cheese and olives. Finish with parsley.
