Products used in this recipe
Mango Veggie Summer Salad
Yield: 47 Servings (4 oz.)
Yield: 47 Servings (4 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Mango Cubes 2/5lb | 5 lb. | |
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 32 oz. | |
| English cucumbers, peeled, seeded, 1/2" dice | 20 oz. | |
| Cherry tomatoes, halved | 20 oz. | |
| Red onions, peeled, sliced thin | 20 oz. | |
| Sesame lime salad dressing, prepared | 16 fl. oz. | |
| Basil, fresh, chiffonade | as garnish |
Preparation Instructions:
- Step 1
- Thaw mango and avocado according to package instructions.
- Step 2
- In a large bowl combine mango cubes, avocado dices, cucumbers, cherry tomatoes, onions and sesame lime dressing. Fold together gently until well combined. Garnish with fresh basil chiffonade.
