Products used in this recipe
Loco Moco Bowl
Yield: 10 Servings (12 oz. each)
Yield: 10 Servings (12 oz. each)
We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef. Topped off with brown gravy and served with sweet potato salad and a fried egg. Aloha!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 40 oz. | 1 bag |
| Mayonnaise | 16 oz. | 2 cups |
| Vinegar, white | 4 fl. oz. | |
| Celery, small dice | 4 oz. | 1 cup |
| Scallions, thinly sliced | 2 oz. | 2/3 cup |
| Kosher salt | to taste | |
| Black pepper, ground | to taste | |
| Ground beef patties (8 oz. each) | 5 lbs. | 20 each |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 40 oz. | 1 bag |
| Simplot Simple Goodness™: Riced Cauliflower 1/20lb | 32 oz. | 7 1/2 cups |
| Gravy, brown, prepared | 40 fl. oz. | |
| Eggs, fried, sunny-side up | 10 each | |
| Parsley, fresh, chopped | 10 Tbsp. |
Preparation Instructions:
- Step 1
- For the Sweet Potato Salad: prepare sweet potatoes according to package instructions. Chill. In a mixing bowl, combine sweet potatoes, mayonnaise, vinegar, celery, and scallions. Stir until well combined. Season with salt and pepper to taste. Reserve cold.
- Step 2
- Season and cook hamburger patties. Reserve hot. Prepare peppers and onions and riced cauliflower according to package instructions. Reserve hot. Prepare eggs, fried sunny-side up. Reserve hot.
- Step 3
- For each serving; portion 3/4 cup riced cauliflower into a serving dish. Top with 4 oz. peppers and onions and place burger patty over vegetables. Pour 4 fl. oz. brown gravy over everything. Scoop 1 cup of sweet potato salad alongside the other ingredients. Top with 1 egg and 1 Tbsp. parsley.
