Products used in this recipe
Loaded Ghost Pepper Cheese Pork Belly SIDEWINDERS™ Fries
Yield: 10 Servings (12 oz.)
Yield: 10 Servings (12 oz.)
Don't let the ghost peppers scare you away from this delicious, twisty-take on loaded fries. You can take the heat!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 15 oz. | |
| Heavy cream | 24 fl. oz. | |
| Ghost pepper cheese, shredded | 12 oz. | |
| Salt and pepper | to taste | |
| Pork belly, smoked, large diced | 30 oz. | |
| Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries Original Cut | 1 bag |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Heat cream in a 2-quart saucepan until simmering. Combine cream and cheese in blender. Blend on low until smooth. Season with salt and pepper. Reserve warm.
- Step 3
- For each serving; sauté 3 oz. of pork belly in a small skillet until hot and lightly browned. Drain any excess fat.
- Step 4
- For each serving, prepare 6 oz. of SIDEWINDERS™ Fries according to the package directions, drain and transfer to a warm serving dish.
