Products used in this recipe
Korean Spiced Roasted Sweet Potatoes
Yield: 5 Servings (8 oz. each)
Yield: 5 Servings (8 oz. each)
Sweet potatoes marinated in a punchy sweet-hot gochujang sauce and roasted until caramelized and tender. Serve these as an appetizer or side with two housemade dipping sauces.
Sweet Potatoes:
| Ingredient | Weight | Measure |
|---|---|---|
| Vegetable oil | 1 1/2 fl. oz. | |
| Gochujang (Korean red pepper paste) | 2 Tbsp. | |
| Soy sauce | 1 fl. oz. | |
| Honey | 2 Tbsp. | |
| Sesame oil | 2 tsp. | |
| Rice vinegar | 2 tsp. | |
| Garlic powder | 1 tsp. | |
| Onion powder | 1 tsp. | |
| Ginger, ground | 1/2 tsp. | |
| Salt | to taste | |
| Pepper | to taste | |
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 40 oz. | 1 bag |
| Sesame seeds | as garnish | |
| Green onion | as garnish |
Dipping Sauce 1:
| Ingredient | Weight | Measure |
|---|---|---|
| Soy sauce | 4 fl. oz. | |
| Rice vinegar | 1 fl. oz. | |
| Honey | 2 Tbsp. | |
| Sesame oil | 2 tsp. | |
| Gochujang (Korean red pepper paste) | 2 tsp. | |
| Garlic, minced | 2 tsp. | |
| Ginger, fresh, grated | 2 tsp. |
Dipping Sauce 2:
| Ingredient | Weight | Measure |
|---|---|---|
| Mayonnaise | 1 cup | |
| Gochujang (Korean red pepper paste) | 2 Tbsp. | |
| Rice vinegar | 1 fl. oz. | |
| Soy sauce | 2 tsp. | |
| Sesame oil | 2 tsp. | |
| Honey | 2 tsp. | |
| Garlic, minced | 2 tsp. | |
| Ginger, fresh, grated | 2 tsp. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 325°F.
- Step 2
- In a large bowl, whisk together the oil, Gochujang, soy sauce, honey, sesame oil, rice vinegar, garlic powder, onion powder, ginger and salt and pepper. Add in the sweet potatoes and toss to coat well. Place potatoes on a foil-lined sheet pan and roast in a 325°F convection oven 15-20 minutes until tender and caramelized, stirring half way through. Hold warm.
- Step 3
- For Dipping Sauce 1; whisk all ingredients together until well combined. For Dipping Sauce 2; whisk all ingredients together until well combined.
- Step 4
- For each portion, serve 8 oz. warm sweet potatoes with 1 fl.oz. Dipping Sauce 1, and 2 oz. Dipping Sauce 2. Garnish with sesame seeds and green onions.
