Products used in this recipe
Korean Cheese Corn
Yield: 9 Servings (6 oz. each)
Yield: 9 Servings (6 oz. each)
An ever-popular Korean dish that usually accompanies Korean BBQ—this one can be featured as an appetizer or as a tasty side.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 1 oz. | 2 Tbsp. |
| Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn 6/2.5lb | 40 oz. | 1 bag |
| Mayonnaise | 8 oz. | 1 cup |
| Sriracha | 2 Tbsp. | |
| Green onion, thinly sliced | 4 each | |
| Sugar | 1 Tbsp. | |
| Mozzarella cheese, shredded | 8 oz. | 2 cups |
| Salt | to taste | |
| Black pepper, ground | to taste |
Preparation Instructions:
- Melt butter in a medium sauté pan over medium heat. Add roasted corn and sauté until cooked through. Remove from heat. Stir in mayonnaise, Sriracha, 3 green onions, sugar and 1 1/2 cups of cheese. Combine well. Adjust seasoning with salt and pepper. Sprinkle with remaining 1/2 cup cheese and green onions over the top to cover. Return to the stove over low heat and cook without stirring until cheese melts and mixture is hot.
