Products used in this recipe
Italian Sausage and Pepper & Onions Marinara
Yield: 11 Servings (7 oz.)
Yield: 11 Servings (7 oz.)
A super-easy dish that packs a big Italian flavor punch. Serve it as an entrée, over pasta noodles, or on a toasted baguette.
| Ingredient | Weight | Measure |
|---|---|---|
| Italian sausage, sliced 1/4" thick on bias | 24 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 40 oz. | 1 bag |
| Marinara sauce | 12 fl. oz. | |
| Parmesan cheese, shredded | 1 1/2 oz. |
Preparation Instructions:
- Step 1
- In a large sauté pan cook sausage over medium-high heat until lightly browned.
- Step 2
- Add peppers and onions and continue cooking until blend reaches 165°F.
- Step 3
- Stir in marinara sauce and bring to a simmer. Garnish with Parmesan cheese.
