Products used in this recipe
Gratin of Brussels Sprouts
Yield: 8 Servings (3 oz.)
Yield: 8 Servings (3 oz.)
This creamy gratin features Simplot Simple Goodness™ Brussels Sprouts in a velvety sauce of cream, eggs, nutmeg, garlic, and cheese, and baked to a golden and bubbly finish for a satisfying low-carb vegetable side dish.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Brussels Sprouts 12/2lb | 2 lbs. | |
| Heavy cream | 1 cup | |
| Eggs, large | 2 each | |
| Nutmeg, ground | 1/2 tsp. | |
| Garlic, crushed | 1 oz. | |
| Parmesan cheese | 4 oz. | |
| Salt and pepper | to taste |
Preparation Instructions:
- Step 1
- Preheat oven to 350°F.
- Step 2
- Place frozen brussels sprouts in a baking dish. Whisk together cream, eggs, nutmeg, garlic and half of parmesan cheese. Season with salt and pepper. Pour over frozen brussels sprouts and top with remainder of parmesan cheese. Bake until golden and bubbly, about 25-35 minutes.
