Products used in this recipe
Gobbler Bowl
Yield: 92 Servings (11.04 oz. each)
Yield: 92 Servings (11.04 oz. each)
Meal Components: 2 oz. eq, meat/meat alternate, 1/2 cup red/orange vegetable, 1/2 cup dark green vegetable and 1/4 cup fruit
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 20 lbs. | |
| Simplot Simple Goodness™: Broccoli Florets, IQF 1/20lb | 17 lbs. | |
| Turkey, shredded with gravy | 23 lbs. | |
| Cranberries, dried | 56 oz. | |
| Pan release | 1/6 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 400° F. Prepare the sweet potatoes, broccoli and turkey according to package instructions. Place ingredients in warmer and hold for service.
- Step 2
- Transfer the sweet potatoes into 4 - 2-inch steam table pans. Add 14 oz. of dried cranberries to each pan. Cover.
- Step 3
- For service; place 1/2 cup of sweet potatoes and cranberries in a bowl, using a #8 disher. Add 1/2 cup broccoli. Top with 4 oz. of turkey and gravy using a 4 oz. spoodle.
