Elote Street Corn

Yield: 11 Servings (4 oz.)

Yield: 11 Servings (4 oz.)

All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.

Ingredient	Weight	Measure
Chipotle in adobo	1/2 oz.
Mayonnaise	2 oz.
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb	40 oz.
Butter	2 oz.
Lime juice	1/2 fl. oz.
Cumin		1 tsp.
Chili-lime salt		2 tsp.
Queso fresco, crumbled	4 oz.

Preparation Instructions:

Step 1: Purée chipotle and mayonnaise in blender until smooth. Prepare the corn and jalapeno blend according to package directions.
Step 2: Combine corn blend, butter, lime juice, cumin, chili-lime salt and chipotle mayonnaise in a large bowl. Garnish with queso fresco.