Products used in this recipe
Dutch-Style Garam Masala Apple Pie
Yield: 6 Servings (14 oz. each)
Yield: 6 Servings (14 oz. each)
We’ve combined the warm, comforting spices of Garam Masala with a traditional Dutch-style apple pie, topped with a buttery crumb mixture. The result? Definitely worthy of a scoop of vanilla ice cream—but delectable on its own, too.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, melted, divided | 8 oz. | 2 sticks |
| Brown sugar | 5.5 oz. | 3/4 cup |
| Kosher salt | 1/2 Tbsp. | |
| Garam Masala seasoning, divided | 3 1/2 tsp. | |
| All-purpose flour | 5 oz. | 1 cup |
| Water | 2 fl. oz. | 1/4 cup |
| Flour | 3 Tbsp. | |
| Sugar, granulated | 1/4 cup | |
| Brown sugar, packed | 1/4 cup | |
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 40 oz. | 1 bag |
| Golden raisins | 5 oz. | 1 cup |
| Pie crusts, 5-inch, frozen or scratch | 6 each |
Preparation Instructions:
- Step 1
- Preheat convection oven to 350˚F.
- Step 2
- In small bowl, whisk together 4 oz. melted butter, brown sugar, salt and 2 tsp. Garam Masala. Add 1 cup of flour with a fork to create a crumble texture and refrigerate topping. In small saucepan, combine remaining 4 oz. butter, water, flour, sugars and 1 1/2 tsp. Garam Masala. Bring to a boil stirring frequently and simmer until thickened.
- Step 3
- In large bowl combine the apples and raisins, toss to coat with flour mixture. Place crusts on a parchment-lined 1/2 sheet pan. Fill each crust with approximately 9 oz. each of pie filling. Top each pie with 1/2 cup (2 1/2 oz.) of the crumble. Bake for 20-22 minutes until topping and crust are golden brown.
