Products used in this recipe
Curried Cauliflower
Yield: 10 Servings
Yield: 10 Servings
A bold, roasted twist to a classic vegetable favorite. Serve alongside Parisian Carrots in Brown Butter Sage Sauce for a sweet and savory side.
| Ingredient | Weight | Measure |
|---|---|---|
| Yellow curry powder | 2 Tbsp. | |
| Olive oil | 2 fl. oz. | |
| Sugar | 1 Tbsp. | |
| Salt | 1 tsp. | |
| Lemon juice | 1/2 fl. oz. | |
| Pepper, black, ground | 1/2 tsp. | |
| Simplot Simple Goodness™: Cauliflower, IQF 12/2lb | 32 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 400°F. Place a foil-lined sheet pan into oven (the hot pan will help the cauliflower brown more easily).
- Step 2
- Mix olive oil, curry powder, sugar, lemon juice, salt and pepper in a large stainless steel bowl. Toss and evenly coat the cauliflower in curry and oil mixture.
- Step 3
- Remove hot pan from the oven and add cauliflower mixture, which should sizzle. Place sheet tray back in oven; cook 10-15 minutes or until cauliflower is browned on the edges. Remove from oven and serve hot.
