Products used in this recipe
Country Caramel Apple Fries
Yield: 10 Servings (14 oz.)
Yield: 10 Servings (14 oz.)
Caramel apple fries with a twist. Seasoned cinnamon-sugar Conquest® Delivery+® Fries covered with warm flame-roasted Fuji apples topped with ribbons of dulce de leche and chocolate hazelnut butter.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 40 oz. | 1 bag |
| Sugar, granulated | 12 oz. | 1-1/2 cups |
| Cinnamon, ground | 5 tsp. | |
| Simplot Conquest® Delivery+®: Clear Coated Crinkle Cut Fries 5/16" | 80 oz. | 1 bag |
| Dulce de leche, warmed | 10 oz. | |
| Chocolate hazelnut butter, warmed | 10 oz. | |
| Pecans, chopped | 5 oz. |
Preparation Instructions:
- Step 1
- Prepare apples according to the package instructions, keep warm.
- Step 2
- In a medium-size bowl combine sugar with cinnamon.
- Step 3
- For each portion; prepare 8 oz. fries according to package instructions. Immediately toss fries with 2 Tbsp. cinnamon-sugar and transfer to a serving container. Top with 4 oz. warm apples. Drizzle with 1 oz. dulce de leche and 1 oz. chocolate hazelnut butter. Garnish with 1/2 oz. pecans.
