Products used in this recipe
Cilantro Lime Cauliflower Rice and Pork Al Pastor Bowl
Yield: 10 Servings (8 oz. each)
Yield: 10 Servings (8 oz. each)
A bowl featuring tender riced cauliflower seasoned with fresh cilantro and lime juice, flame-roasted jalapeño corn, tender pork al pastor and topped with avocado slices.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb | 1 lb. | 10 each |
| Simplot Simple Goodness™: Riced Cauliflower 1/20lb | 2 lbs. | 7 1/2 cups |
| Cilantro, fresh, finely chopped | 1 oz. | 1 cup |
| Lime juice, freshly squeezed | 2 1/2 fl. oz. | 1/4 cup |
| Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 2 1/2 lbs. | 1 bag |
| Pork, al pastor seasoned, prepared | 1 3/4 lbs. | 3 3/4 cups |
Preparation Instructions:
- Step 1
- Thaw avocados according to package instructions. Slice each avocado half into four slices. Reserve cold.
- Step 2
- Prepare riced cauliflower according to package instructions. Fold in cilantro and lime juice. Hold hot. Prepare corn and jalapeño blend according to package instructions. Hold hot.
- Step 3
- For each serving; place 3/4 cup of cauliflower rice in a bowl. Place 2/3 cup corn and jalapeño blend alongside cauliflower. Place 3 oz. of pork on other side of the bowl. Finish with 4 avocado slices.
