Products used in this recipe
Chopped Brisket Loaded Gems
Yield: 8 Servings (23 oz.)
Yield: 8 Servings (23 oz.)
Elevate your appetizer or game day menu with this dish. Loaded with tender brisket, Tater Gems®, peppers and onions, two kinds of cheese, and topped off with pickled jalapeños and green onions—it's sure to be a winner.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Unseasoned Peppers & Onions Blend 3/8" | 32 oz. | |
| Simplot Traditional Potatoes: Tater Gems® 6/5lb | 80 oz. | 1 bag |
| Beef brisket, prepared, chopped | 32 oz. | |
| White queso cheese, warmed | 32 oz. | |
| Jalapeños, pickled, drained | 8 oz. | |
| Cotija cheese, crumbled | 4 oz. | |
| Green onions, thinly sliced | 8 Tbsp. |
Preparation Instructions:
- Step 1
- Preheat oven to 350˚F.
- Step 2
- Prepare peppers and onions according to package instructions. Set aside. Prepare 10 oz. Tater Gems® according to package instructions.
- Step 3
- Line a half sheet pan with parchment paper. Top with a #303 clean, empty can with a 6-inch diameter that has had the top and bottom removed. Spray the inside of the can with pan release. For each serving: In several layers, combine 10 oz. Tater Gems®, 4 oz. chopped brisket, 4 oz. queso and 4 oz. peppers and onions in the can. Bake for 5-10 minutes until golden and heated through. Remove from oven. Using a wide spatula, transfer can to serving dish. Lift can and allow contents to spill from the bottom. Top with 1/2 oz. Cotija cheese, 1 oz. pickled jalapeños and 1 Tbsp. green onions.
