Products used in this recipe
Choco Colada
Yield: 5 Servings (8 oz.)
Yield: 5 Servings (8 oz.)
Need a new plant-based smoothie option for your menu? This one has a secret ingredient that makes it extra creamy; avocado pulp.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 6/3lb | 4 oz. | |
| Ice, cubed | 2 cup | |
| Coconut milk, canned | 8 fl. oz. | |
| Pineapple juice | 4 fl. oz. | |
| Pineapple, chunks, drained, canned | 4 oz. | |
| Cocoa powder | 2-1/2 Tbsp. | |
| Coconut, shredded | 5 Tbsp. |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Combine ice, coconut milk, avocado pulp, pineapple juice, chunks and cocoa powder in blender.
- Step 3
- Blend until smooth and pour into 5 glasses. Garnish each with 1 Tbsp. coconut.
