Products used in this recipe
Bombay Curry Fries
Yield: 7 Servings (12 oz.)
Yield: 7 Servings (12 oz.)
Fries tossed in a golden curry seasoning, served with a sweet-savory mango ketchup for dipping.
Step 1: Mango Ketchup
| Ingredient | Weight | Measure |
|---|---|---|
| Mango chutney, prepared | 16 oz. | |
| Ketchup, prepared | 12 oz. |
Step 2: Curried Fry Seasoning
| Ingredient | Weight | Measure |
|---|---|---|
| Curry powder | 2 oz. | |
| Paprika | 1 oz. | |
| Sea salt, fine | 2 oz. |
Step 3: Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Fries: Clear Coated Straight Cut Fries 3/8" | 5-1/4 lb. | |
| Peanut oil | as needed |
Preparation Instructions:
- Step 1
- Whisk together the chutney and ketchup in a small bowl. Cover and refrigerate until ready to use.
- Step 2
- Blend the curry, paprika and sea salt together in a bowl. Pour into a shaker and reserve for service.
- Step 3
- Prepare 12 oz. of the fries according to the package instructions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl, mist with peanut oil and sprinkle with the curry seasoning. Toss to coat. Serve with 4 oz. of mango ketchup.
