Products used in this recipe
Blueberry and Ginger Hot Toddy
Yield: 1 Servings (12 fl. oz. each)
Yield: 1 Servings (12 fl. oz. each)
You’ve never thought about pairing whole blueberries and grated ginger in a hot beverage? This mocktail will have you rethinking. With green tea, non-alcoholic whiskey and fresh mint, it’s a welcome addition to any seasonal menu.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Blueberries 1/20lb | 1 oz. | 2 Tbsp. |
| Ginger, peeled, grated | 2 tsp. | |
| Green tea, bag | 2.2 oz. | 1 each |
| Water, boiling | 10 fl. oz. | |
| Whiskey, spiritless, non-alcoholic | 8 fl. oz. | 1 cup |
| Pomegranate molasses | 1 Tbsp. | |
| Mint sprig, fresh | 3 leaves |
Preparation Instructions:
- In a cocktail shaker, lightly muddle 1 Tbsp. (1/2 oz.) blueberries and ginger. Add green tea bag and 8 fl. oz. of water. Steep for 3 minutes. In a hot toddy glass, add 2 fl. oz. whiskey and pomegranate molasses and about 1 Tbsp. blueberries. Strain hot tea mixture into glass. Garnish with mint.
