Products used in this recipe
Baby Baker™ Caprese Kabobs
Yield: 20 Servings (3 oz. Skewers)
Yield: 20 Servings (3 oz. Skewers)
This easy appetizer will have you coming back for more—colorful skewers on a serving tray make any table or event a success.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb | 40 oz. | 1 bag |
| Mozzarella balls, fresh, 1-inch | 1 lb. | 40 balls |
| Pesto sauce, prepared | 2 fl. oz. | |
| Basil leaves, fresh | 40 leaves | |
| Smoked ham, 1 oz. slices, quartered | 10 oz. | |
| Cherry tomatoes, red and yellow | 40 each | |
| Wooden skewers, 8-inch | 20 each |
Preparation Instructions:
- Step 1
- Prepare potatoes according to package instructions. Chill.
- Step 2
- Combine mozzarella balls with 2 oz. of pesto sauce. Fold gently to coat.
- Step 3
- For each skewer; start with one potato, basil leaf, mozzarella ball, folded ham slice, and cherry tomato. Repeat order, finishing with a potato on the end. Repeat the skewer build until all product is used. Place on a serving tray.
