Products used in this recipe
Avocado Parmesan Cheese Dip
Yield: 9 Servings (4 oz. each)
Yield: 9 Servings (4 oz. each)
This incredibly versatile dip is fantastic on sandwiches, wraps, or garlic bread—it also pairs perfectly with a veggie or french fry platter. We think it'd be tasty on pretty much anything!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb | 16 oz. | |
| Cream cheese, softened | 10 oz. | |
| Parmesan cheese, grated | 5 oz. | |
| Water | 4 fl. oz. | |
| Lemon juice | 1 fl. oz. | |
| Jalapeño, minced | 1 each | |
| Olive oil | 2 1/2 fl. oz. | |
| Salt | 1 tsp. |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Combine the avocado, cream cheese, Parmesan cheese, water, lemon juice and jalapeño in a blender or food processor. Pulse until well combined and smooth. Slowly drizzle in the olive oil while processing until thoroughly incorporated. Season with salt.
