Products used in this recipe
Avocado Mojito
Yield: 4 Servings (10 fl. oz. each)
Yield: 4 Servings (10 fl. oz. each)
Take a traditional Mojito “next-level” by adding creamy avocado to the mix. Muddle some fresh mint and top it off with lime sparkling water. Your patrons are going to love this non-alcoholic option.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 4 oz. | |
| Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Fresh 8/2lb | 3 1/4 oz. | 1/2 cup |
| Agave syrup | 4 fl. oz. | 1/2 cup |
| Lime juice, freshly squeezed | 4 fl. oz. | 1/2 cup |
| Lime sparkling water | 24 fl. oz. | 2 cans |
| Mint leaves, fresh | 1 cup | |
| Rum, white, spiritless, non-alcoholic | 8 fl. oz. | 1 cup |
Preparation Instructions:
- Step 1
- Thaw diced avocado and pulp according to package instructions.
- Step 2
- Purée avocado pulp and agave syrup in a blender until smooth. Transfer to a container, cover and refrigerate.
- Step 3
- For each serving; place 1 oz. diced avocados and 1/4 cup mint leaves into a mojito glass. Lightly muddle to extract mint flavor and mash diced avocado. Add ice cubes to the top, 2 oz. avocado-agave syrup and 1 fl. oz. lime juice, top with 6 fl. oz. lime sparkling water. Add stir stick and serve.
