Products used in this recipe
Avocado Butter
Yield: 16 Servings (1 oz.)
Yield: 16 Servings (1 oz.)
Serve this decadent butter on a big, juicy steak, or spoon it over a bowl of steaming hot pasta and vegetables.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb | 6 oz. | |
| Butter, softened | 10 oz. | |
| Lemon juice | 1/2 fl. oz. | |
| Garlic, chopped | 2 tsp. |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- In a medium bowl, whisk together avocado, butter, lemon juice and garlic. Cover and refrigerate at least 30 minutes before serving to allow flavors to blend.
